And you know how the rest goes....for tomorrow you die! I have heard this for most of my life but it seems that since the recession began this statement has been fading away into the the quotes of a time gone by. Yes we still eat, that is not something one can give up however we can give up big budget items and go back to our roots (or should I say "southern roots") and have beans and potatoes and that pretty much sums up the menu. However the variety is large and you do get protein and lots of gas to run on. The drinking part is taking its tole on those of us who make our living serving the various libations to fun loving people everywhere especially those of us who do private events such as weddings and cooperate gathering. If you find yourself needing to cut cost we often become the expense to go. My friends need I remind you that the merry part is the one that counts and nothing can dull a reception quicker then tea and coffee. Great food is wonderful but almost anything taste better with a cocktail hour, it livens up the pallet and makes conversation with Uncle Joe and Aunt Mary more tolerable. And you know that line you always hear at least 10 times at family gatherings such as weddings "Look at you, how you have grown, why the last time I saw you you were only this tall" bla bla bla.......This ritual of greeting can be accepted much better with a glass of good wine. Having a bar with a good bartender can liven up the dullest gathering, and you can do it without breaking the bank. Limit your selection to only a few types, this narrows your mixers and garnish cost. Or have a beer - wine only bar, almost all guests are happy with one or the other. Offer regular or lite beer and white or red wine. You will be a hit with your guests and so will your event. Always hire a professional bar service who will insure your drinking guests are of legal age and not over served. Thus a merry time. You can still eat, drink and be merry and live on a budget.
